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      © Beaming Baker

      No Bake Almond Butter Coconut Bites (Vegan, Gluten Free)

      @beamingbaker – View the Full Recipe Here

      Ingredients

      Dry Ingredients

      3/4 cup unsweetened coconut shreds or flakes
      3/4 cup gluten-free rolled oats
      1/4 cup ground flaxseed
      1/4 cup finely chopped almonds or other gluten-free, vegan add-ins (chocolate chips, raisins, etc.)

      Wet Ingredients
      3/4 cup Saratoga Almond Butter
      1/4 cup pure maple syrup

      Instructions

      1. In a large bowl, mix together all of the dry ingredients: coconut, oats, flax and almonds. Set aside.
      2. In a medium bowl, whisk together the wet ingredients: almond butter and maple syrup.
      3. Pour wet mixture over dry mixture. Using a sturdy spatula, fold together until well incorporated.
      4. Scoop mixture into your hands. Roll and press into bites. If the mixture is a little dry, add in a little more almond butter or maple syrup.
      5. Enjoy!

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