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      Thai Crunch Salad with Peanut Dressing

      © Jennifer Segal

      Thai Crunch Salad with Peanut Dressing

      @OnceUponAChef – By Jenn Segal – View the Full Recipe Here

      Ingredients

      FOR THE THAI PEANUT DRESSING
      1/4 cup creamy Saratoga Peanut Butter (Any flavor!)
      2 tablespoons unseasoned rice vinegar
      2 tablespoons fresh lime juice, from one lime
      3 tablespoons vegetable oil
      1 tablespoon soy sauce (use gluten-free if needed)
      2 tablespoons honey
      2-1/2 tablespoons sugar
      2 garlic cloves, roughly chopped
      1-inch square piece fresh ginger, peeled and roughly chopped
      1 teaspoon salt
      1/4 teaspoon crushed red pepper flakes
      2 tablespoons fresh cilantro leaves

      FOR THE SALAD
      4 cups chopped Napa cabbage or shredded coleslaw mix (I like to toss in a little shredded red cabbage for color)
      1 cup prepared shredded carrots
      1 red bell pepper, thinly sliced into bite-sized pieces
      1 small English cucumber, halved lengthwise, seeded and thinly sliced
      1 cup cooked and shelled edamame
      2 medium scallions, thinly sliced
      1/2 cup loosely packed chopped fresh cilantro

      Instructions

      For the dressing, combine all of the ingredients except for the cilantro in a blender and process until completely smooth. Add the cilantro and blend for a few seconds until the cilantro is finely chopped. Refrigerate until ready to serve.

      For the salad, combine all of the ingredients in a large bowl and toss to combine. If serving right away, drizzle the peanut dressing over top and toss; otherwise, serve the dressing on the side so the salad doesn’t get soggy.

      Thai Crunch Salad with Peanut Dressing
      © Jennifer Segal

      Nutrition Facts

      • Per serving (4 servings)
      • Serving size:Approximately 2 cups
      • Calories:282
      • Fat:18g
      • Saturated fat:2g
      • Carbohydrates:28g
      • Sugar:17g
      • Fiber:6g
      • Protein:7g
      • Sodium:505mg
      • Cholesterol:0mg

      Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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