Wall Street Journal January 14-15, 2012 OFF DUTY Cooking & Eating Section
We were featured in the Wall Street Journal’s Off Duty section under Cooking & Eating in January of 2012. In an article titled Jarring News, flipping the lids on delicious cupboard newcomers. They highlighted our Trifecta spread that is a blend of almond butter, dark chocolate and dried cherries. This spread is perfect for the winter time when it is getting cold outside.