5 Ingredient Vegan Pumpkin Fudge
Fudge is deliciously sweet and painfully sugary. This recipe for vegan Pumpkin Pie Fudge from Running on Real Food is smooth, creamy, and won’t sting your teeth! Try it with our creamy almond or peanut butter, or use Major Maple for another layer of flavor!
Ingredients
- 30 soft pitted dates
- 1/2 cup creamy Saratoga Peanut Butter (or Almond butter!)
- 1/2 cup pure pumpkin puree
- 1/3 cup coconut oil, melted
- 2 tsp pumpkin pie spice
Instructions
- Place all ingredients in a food processor or high-powered blender and process until smooth.
- Spread the mixture into a wax or parchment paper-lined loaf pan.
- Place the pan in the freezer to set for at least 3-4 hours.
- Remove, lift out of pan, cut into 24 pieces and enjoy!
Store in the freezer in a container.
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