Chocolate Peanut Butter Edible Cookie Dough
There’s nothing quite like the smell of chocolate chip cookies baking away in the oven. But if you’re like us, sometimes you just don’t want to wait for them to bake! Edible cookie dough is all the rage, but did you know you can make your own safe, delicious version in minutes?!
Peanut butter is the base of this recipe, which means you can use any of our delicious, natural flavors for a variation on the classic! And because you’re not baking, you can play around with your favorite flavors and ingredients without your cookies falling flat!
Ingredients
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1 cup packed, soft, pitted dates
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½ cup Saratoga Peanut Butter Nut Butter (Any flavor!)
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1 tbsp maple syrup
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1 tsp vanilla extract
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1/2 tsp sea salt
- 1/2 cup chocolate chips
Instructions
- In a food processor or blender, process dates until smooth, stopping a few times to scrape down the bowl if needed.
- Add your favorite Saratoga Peanut Butter nut butter*, maple syrup, vanilla, and a pinch of salt (optional) to the food processor.
- Process until well combined.
- That’s it! Form into balls, cookie shapes, or just grab a spoon and enjoy from the bowl. The edible cookie dough should last in the fridge for up to a week or in the freezer for up to 2 months.
*If you’re using a chunkier variety, we recommend blending your other ingredients first, then stirring in your peanut butter so you don’t lose that texture.
Inspired by: Running on Real Food
