Elvis’ Grilled Peanut Butter-Banana-Bacon Sandwich

Ingredients

• 2 slices white sandwich bread
  
• 4 strips bacon
  
• 2 tablespoons Saratoga Peanut Butter
  
• 1 banana, sliced

Instructions

1. Fry bacon in pan. When done, remove bacon but keep bacon grease in pan.
2. Spread peanut butter on both slices of bread and place these peanut butter-side up in pan.
3. Add banana coins and bacon on one piece of bread.
4. When both slices of bread are sufficiently toasted, flip one piece of toast onto the open-faced sandwich, and press down.
5. Flip the whole sandwich one last time and press down, ideally, until the peanut butter oozes.
6. Remove from heat, cut into triangles, and enjoy.

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