Thai Peanut Stir Fry Sauce

Ingredients

• 2 tablespoons red wine vinegar
  
• 2 tablespoons soy sauce
  
• 2 tablespoons crunchy Saratoga Peanut Butter
  
• 1 tablespoon brown sugar
  
• 1 teaspoon garlic powder
  
• 1/8 teaspoon ground ginger
  
• 1/8 teaspoon cayenne pepper

Instructions

1. Combine vinegar, soy sauce, peanut butter, brown sugar, garlic powder, ginger, cayenne pepper together in a saucepan over medium heat. Cook and stir until brown sugar is dissolved and sauce is smooth, about 5 minutes.
2. Cook and stir until brown sugar is dissolved and sauce is smooth, about 5 minutes.

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