Vegan Peanut Butter Overnight Oats

Ingredients

• 1 large ripe/spotty banana, mashed
  
• 1-2 tablespoons Saratoga Peanut Butter (Any flavor!)
  
• 2 tablespoons chia seeds
  
• 1/4 teaspoon cinnamon
  
• 1/2 cup gluten-free rolled oats
  
• 3/4 cup (180 mL) almond milk
  
• 1/4 teaspoon (1.25 mL) pure vanilla extract (optional)
• Suggested Toppings:
  • Granola
    
  • Fresh fruit
    
  • Coconut flakes
    
  • Pure maple syrup
    
  • Cinnamon
    
  • Nuts and seeds
    
  • Banana soft serve

Instructions

1. In a small bowl, mash the banana until almost smooth. Add the peanut butter. Now stir in the chia seeds and cinnamon until combined.
2. Stir in the oats, almond milk, and vanilla (if using). Cover and refrigerate overnight, or a minimum of 2 hours.
3. In the morning, stir the oat mixture to combine. If your Vegan Overnight Oats have a runny consistency even after they soak, simply stir in an additional 1 tablespoon chia seeds and place the mixture back in the fridge until it has thickened up. If the oat mixture is too thick, simply add a splash of milk and stir to combine.

© Oh She Glows